Crispy Fish Tacos

🧂 Ingredients

• 1/2 granny smith apple
• 2 jalapenos
• 1/4 red onion
• 4 tbsp olive oil
• 1 lime

  juiced
• salt & pepper
• canola oil

  see tips
• 250-300 g snapper
• 60 g flour
• 120 ml sparkling water
• salt
• 6 tortillas
• 1 handful coriander
• 100 g red cabbage

  sliced thinly

Instructions

• 1 Dice onion, jalapeno & apple into similar sized pieces - I went for a fine dice
• 2 Mix with lime juice, olive oil and season accordingly
• 3 Whisk together cold sparking water, flour and seasoning. Leave in fridge until
  ready to use
• 4 Heat oil to 180c *see tips*
• 5 Cut fish into 30-40g pieces, pat dry and season
• 6 Dip fish into batter and gently place into oil away from you *see tips*
• 7 Cook fish until golden brown (approx 3-4 minutes) remove from oil, season with
  salt and place on a wire rack while you cook the rest.
• 8 Heat tortillas in frying pan or grill pan, place cabbage on bottom followed by 2
  pieces of fish, a spoon of salsa, squeeze of aioli and sprinkle of coriander.
• 9 Devour and repeat 😉

Nutrition Info