Pumpkin Brioche French Toast
Thick slices of fluffy, pumpkin brioche are cooked in a rich, vanilla custard
and drizzled a with warmed sage-infused maple syrup. I like to have my pumpkin
brioche French toast with fresh figs, a dollop of crème fraîche, and a generous
side of bacon. Enjoy this easy breakfast complete with warm fall flavors for
your next lazy morning brunch at home this season.
Servings: 1
Author:
Prep Time
5 minutes
5 minutes
Cook Time
10 minutes
10 minutes