Vegan Lemon Curd

Vegan lemon curd -a sweet, creamy, intensely lemony spread that is totally vegan
and ready in under ten minutes!

Servings: 2 jars

Author: Domestic Gothess

Prep Time
5 minutes

Cook Time
5 minutes

Total Time
15 minutes

Breakfast Dessert

Vegan British

lemon curd

🧂 Ingredients

1 Place the cornflour in a non-reactive pan (such as stainless steel). Gradually
whisk in the water to make a smooth paste then whisk in the lemon zest and juice
and sugar.
2 Place over a medium-low heat and stir until the sugar has dissolved. Continue to
cook the curd whilst stirring until it becomes very thick.
3 Turn the heat down to low and add the almond milk and vegan spread, stir until
melted and smooth then remove from the heat.
4 Pour the hot lemon curd into a couple of clean (preferably sterilized) jars.
Seal them and place in the fridge overnight to set before serving. Store in the
refrigerator and use within a couple of weeks. You may find that after a few
days the curd may separate a little, this is fine, just give it a good stir.