Easy Lentil Salad with Lemon Vinaigrette

Simple ingredients, easy to make, and super healthy to boot, you’ll love
everything about this lovely lentil, kale, cherry tomato, and almond salad with
lemon vinaigrette!

Servings: 1 serving

Author:

Prep Time:
10 minutes

Total Time:
10 minutes

Course:

Dinner Lunch

Cuisine:

Gluten Free Mediterranean Low FODMAP Option Grain Free Vegan

Keywords:

vegan salad easy lunch ideas lentil recipes

🧂 Ingredients

2 cups chopped kale
3/4 cup cherry tomatoes

sliced in half
1/2 cup chopped Radicchio
1/2 cup cooked lentils
2 tablespoons slivered almonds
1 tablespoon extra virgin olive oil
Juice from 1/4 of a lemon
Sea salt and black pepper to taste

Instructions

1 Place kale, cherry tomatoes, optional Radicchio, lentils, and almonds in a salad
bowl. Top with olive oil, lemon juice, and salt and pepper to taste. Toss well,
then serve.

Nutrition Info

Name	Amount
Serving	1 salad
Calories	443 kcal
Carbohydrates	41 g
Protein	20 g
Fat	25 g
Saturated Fat	2 g
Sodium	70 mg
Potassium	1468 mg
Fiber	11 g
Sugar	5 g
Vitamin A	13935 IU
Vitamin C	189.3 mg
Calcium	285 mg
Iron	6.8 mg