Rosemary Mushroom Lentil Vegan Avocado Toast

🧂 Ingredients

• 2 tsp extra virgin olive oil

  divided
• 1 cup mushrooms

  chopped
• 1 tbsp chopped fresh rosemary
• 1/2 cup cooked lentils
• Salt and pepper

  to taste
• 2 slices Follow Your Heart Gluten Free Oat Bread

  toasted
• 1/2 whole lemon

  juiced
• 1/2 avocado

  sliced

Instructions

• 1 Heat 1 teaspoon of the olive oil in a skillet over medium high heat. Add
  mushrooms and saute until they soften.
• 2 Add fresh rosemary to mushrooms, along with cooked lentils. Saute for ~ 2
  minutes, then season to taste with salt and pepper.
• 3 Toast the bread, then when it’s ready, drizzle remaining olive oil over toast,
  top with avocado slices, rosemary mushroom lentil mixture, and add a squeeze of
  fresh lemon juice on top before serving.

Nutrition Info