DIY ALMOND BUTTER

Here’s how to make all natural nut butters at home. Less expensive, easy to
make, fast and delicious, simple to customize with no artificial ingredients!

Servings: 1 cup

Author:

Prep Time
10 minutes

Toast the nuts
10 minutes

Total Time
20 minutes

Course:

Lunch Snack Pantry Staple Breakfast and Brunch

Cuisine:

American

Keywords:

Dairy Free Vegetarian Gluten Free How To Frugal and Fast Great Foodie Gift

🧂 Ingredients

2 cups dry roasted almonds

unsalted
1 tablespoon neutral oil, like grapeseed, coconut or organic canola

Instructions

1 Preheat oven to 225°.
2 Place almonds on a baking sheet and pop them into the oven until fragrant, about
10 minutes. This warms the oils and make them easier to blend. But keep an eye
on them because burned nuts are bitter nuts and the people who eat bitter nuts
become bitter nuts themselves.
3 Place the warmed almonds in the food processor and take them for a whirl.
Process, scraping down the sides frequently with a spatula. If the nuts seem so
dry they’re not blending add one teaspoon of oil at a time until it comes
together.
4 When the butter is creamy to your liking, add a pinch of salt and blend it in.
If it seems a little liquid it’s because it’s warm, just pop it in the fridge.