Pollo Guisado Recipe (Chicken Stew)

🧂 Ingredients

• 2-1/2 pound chicken

  cut up, skin on
• 2 tablespoons adobo seasoning
• 1 tablespoon sazon seasoning
• 2 tablespoons olive oil
• 1 small onion

  chopped
• 1 small bell pepper

  chopped (or use hotter peppers to your taste)
• 3 cloves garlic

  chopped
• 1/4 cup sofrito
• 1/2 cup olives
• 3 medium potatoes

  halved and quartered
• 2-3 bay leaves
• 8 ounces tomato sauce
• 1 cup chicken broth
• FOR GARNISH: Spicy chili flakes

  fresh chopped parsley

Instructions

• 1 Season the chicken with adobo and sazon seasoning. Be sure to get all sides.
• 2 Heat the oil in a large pot or Dutch oven over medium-high heat. Add the chicken
  and cook for 10 minutes to brown all sides, flipping half way through.
• 3 Add the onion, bell pepper, garlic and sofrito. Stir and cook for 3-4 minutes.
• 4 Add the olives, potatoes, bay leaves, tomato sauce and chicken broth.
• 5 Bring to a boil, then reduce the heat to low and cover. Simmer for 30 minutes,
  or until the chicken is tender and fall-off-the-bone. It should register 165
  degrees internal (minimum) when measured with a food thermometer.
• 6 Garnish with red pepper flakes and fresh chopped parsley and serve.

Nutrition Info