Gratined Oyster ‘Party’

🧂 Ingredients

• 12 Fresh oysters
• 1 Leek
• 10 gr Butter

  unsalted
• 3 tbsp Cream
• 2 Eggs yolk
• 2 tbsp White wine

  dry
• Salt
• Pepper

Instructions

• 1 Cook the leek in butter over low heat for 10 minutes, add the cream and continue
  cooking until thickened. Season to taste.
• 2 Prepare a sabayon by combining the egg yolks and white wine over a bain-marie.
  Whisk until light and fluffy.
• 3 Arrange the creamy leek in the oyster shell, place an oyster on it in the centre
  and spoon the sabayon over it. Put under the grill for 3-4 minutes.

Nutrition Info