Tangy Ginger-Almond Asian Slaw

This Tangy Ginger-Almond Asian Slaw is so easy -- the dressing takes only 5
minutes to prep and whizz up in a food processor. It’s a perfect blend of tart,
sweet, salty and savory. Sriracha sauce gives a kick of heat, and sesame oil and
mirin add to the complex flavors.

Servings: 5 servings

Author: Beth

Prep Time
15 minutes

Course:

Side Dish

Cuisine:

Asian Japanese

Keywords:

Dairy-Free Gluten-Free easy side dish Asian Dressing cabbage slaw ginger almond dressing Japanese cuisine under 20 minutes

Instructions

1 Whisk [https://amzn.to/40iGWyZ] all ingredients for the dressing in bowl.
2 Transfer to a container for serving and storing.
3 Place all the julienned vegetables into a salad bowl and mix gently.
4 Drizzle the Ginger-Almond Dressing over the shredded vegetables.
5 Garnish with sesame seeds and extra green onions.

Tangy Ginger-Almond Asian Slaw

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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