Fluffy Whole Wheat Belgium Waffles

These Whole Wheat Belgium Waffles are an excellent alternative to plain waffles!
They are fantastic for a Saturday morning breakfast or even breakfast for
dinner!

Servings: 4

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Total Time
25 minutes

Course:

Cuisine:

American

Keywords:

healthy waffles Whole Wheat Belgium Waffles fluffy

Instructions

1 Turn a waffle maker on to a high temperature.
2 In a large mixing bowl, combine the flours, cornstarch, turbinado sugar, salt,
cinnamon, and baking powder. Whisk the ingredients until distributed.
3 Add the egg, almond milk, coconut oil, and vanilla to the other mixing bowl.
Whisk all the ingredients until they are combined.
4 Pour the wet ingredients into the dry ingredients and whisk the mixture until it
becomes smooth. Use a spatula to get the bottom of the bowl and the sides. The
batter will be thicker than plain waffles because of the whole wheat flour.
5 Spray a waffle maker with non-stick cooking spray.

Use a 1/2 cup to pour the waffle batter in the preheated waffle maker, and cook
as directed by waffle maker instructions, or until they are golden brown
6 Serve with natural maple syrup, honey, or whatever toppings you desire.

Fluffy Whole Wheat Belgium Waffles

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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