Black Bean Puree Soup: Vegetable Loaded

This super easy Vegetable Loaded Black Bean Puree Soup is a wholesome soup
filled with 8 vibrant veggies and protein-packed black beans that promises to be
a delicious lunch, dinner, or side all while nourishing your body.

Servings: 6

Author:

Prep Time
15 minutes

Cook Time
6 hours

Course:

Cuisine:

Mexican

Keywords:

Vegan Vegetarian black bean soup black bean dip Black Bean Puree

Instructions

1 Chop all vegetables. They will be blended together after cooking, however
cutting them small will allow for faster cooking if that is desired.
2 Add all ingredients except for the optional toppings and salt and pepper to a
slow cooker.
3 Mix well and allow to cook for approximately 6 hours on high.
4 Blend the soup using an immersion blender or a regular blender until it reaches
a smooth consistency. Leave thick to use as a dip or spread. Add more vegetable
broth to thin to desired soup consistency.
5 Taste the soup and season with salt and pepper as needed.
6 Add desired toppings and enjoy!

Black Bean Puree Soup: Vegetable Loaded

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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