Ethiopian Berbere Cabbage - Atakilt Wat

Atakilt Wat is a vegetarian delight that shows the simplicity and complexity of
Ethiopian cuisine. This quick and easy Ethiopian stir fry can be enjoyed as a
side dish or with injera (traditional Ethiopian flatbread) for a complete meal.
Its star ingredient is berbere, a sweetening spice blend, essential to Ethiopian
cooking, berbere adds a taste to elevate Atakilt Wat. With its vibrant taste and
versatility, this dish captures the essence of Ethiopian cuisine. Prepare to be
amazed!

Servings:

Author:

Prep Time
25 minutes

Cook Time
40 minutes

Course:

Side Dish Sides

Cuisine:

Ethiopia East Africa

Instructions

1 Heat the olive oil in a pan
2 Add the chopped onion and minced garlic to the pan. Sauté until the onion
becomes translucent and fragrant.
3 Add the berbere spice blend, turmeric powder, and ginger powder to the pan. Stir
well to coat the onions and garlic with the spices.
4 Add the shredded cabbage sliced carrots and potatoes to the pan. Stir to combine
the vegetables with the spice mixture and cover with a lid and let the
vegetables simmer for about 10-15 minutes or until they are tender but still
have a slight crunch.
5 Add salt to taste and stir occasionally to prevent sticking and ensure even
cooking.
6 Adding water is optional, it depends on individual texture. If you want it
crunchy you may not add water.
7 Serve hot as a side dish or with injera (traditional Ethiopian flatbread) for a
complete meal.

Ethiopian Berbere Cabbage - Atakilt Wat

Course:

Cuisine:

🧂 Ingredients

Instructions

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