Advocaat / Dutch Egg Liqueur

A Dutch liqueur made from egg yolks

Servings: 1.5 liters

Author:

Mulling time
14 days

Cocktail

dutch

eggnog Christmas winter liqueur

🧂 Ingredients

1 Add the egg yolks, sugar, nutmeg, vanilla, and sweetened condensed milk to a
large mixing bowl. Whisk thoroughly to combine.
2 Using an immersion blender, slowly pour the vodka into the egg mixture and blend
until the sugar is fully dissolved. This may take a couple of minutes.
3 Pour the Advocaat into air-tight bottles and store in the refrigerator for two
weeks before using. Shake the bottles occasionally during the two weeks to make
sure everything stays combined.