Sausage Apple Supper

🧂 Ingredients

• 1 lb. beef kielbasa

  or smoked sausage, cut in 1/4-inch pieces
• 1 medium Vidalia onion

  coarsely chopped (a sweet onion)
• 1 tsp. salted butter

  (teaspoon not tablespoon)
• 32 oz. jar sauerkraut

  rinsed well and drained
• 2 lbs. Yukon gold potatoes

  peeled and chunked (or unpeeled red potatoes, chunked)
• 2 large Honey Crisp apples

  or 3 medium Gala apples, cored and sliced in 1/4-inch wedges
• 1 cup apple juice
• 1/4 tsp. sea salt
• 1/4 tsp. ground black pepper

Instructions

• 1 In a large skillet, over medium heat, sauté sausage and onion in butter.
• 2 Sauté a minute or two until onions are tender.
• 3 Top with the sauerkraut, potatoes and apples.
• 4 Add the apple juice, salt and pepper.
• 5 Stir well to combine.
• 6 Bring ingredients to a boil.
• 7 Reduce heat; cover skillet and simmer for 18-20 minutes, or until potatoes are
  fork tender. 

Nutrition Info