Raspberry Cake Glaze

This raspberry cake glaze brings pops of raspberry flavor and a beautiful
appearance like a wave of pink petals cascading over your cake. Flavor it with
cardamom for an aromatic experience or other flavoring like vanilla, cinnamon or
citrus. This recipe makes about ½ to ⅔ cup of glaze.

Servings:

Author:

Prep Time:
5 minutes

Total Time:
5 minutes

Course:

Dessert

Cuisine:

American International European

Keywords:

cake sauce baked goods Pastry Cardamom

🧂 Ingredients

1.5 cups powdered sugar
2 tablespoons milk

or more as needed, see recipe notes
1 tablespoon raspberry jam
0.5 teaspoon cardamom

or other flavoring, see recipe notes

Instructions

1 Prepare the glaze only when your cake/pastry etc. is fully cooled.
2 Combine all the ingredients for the glaze in a bowl and mix.
3 If it's too dry (not pourable) add half a teaspoon of milk at a time until it
reaches a pourable consistency.
4 Pour the glaze over the cake/pastry etc. and allow it to set and harden before
slicing.

Nutrition Info

Name	Amount
Calories	777 kcal
Carbohydrates	196 g
Protein	1 g
Fat	1 g
Saturated Fat	1 g
Polyunsaturated Fat	0.03 g
Monounsaturated Fat	0.2 g
Cholesterol	4 mg
Sodium	22 mg
Potassium	75 mg
Fiber	1 g
Sugar	187 g
Vitamin A	49 IU
Vitamin C	2 mg
Calcium	47 mg
Iron	0.4 mg