A super moist raspberry semolina cake in Bundt form with warm cardamom, a pink raspberry marble swirl and topping of raspberry cardamom glaze.
View RecipeButtery tender scones, flecked with real vanilla bean with a hint of warm cardamom. Topped off a perfect amount of vanilla bean glaze.
View RecipeThis mango lassi is a refreshing summer drink to cool down after a hot day or to complement a spicy meal. Made with coconut yogurt, mango and milk, the flavours are perfectly balanced when combined with the sweet, spice and sharp flavours of maple syrup/honey, cardamom and lime. Garnish with a sprig of mint and it might just have you reminiscing your childhood days sipping your favourite drink at your nearest cold drink shop.
View RecipeThis raspberry cake glaze brings pops of raspberry flavor and a beautiful appearance like a wave of pink petals cascading over your cake. Flavor it with cardamom for an aromatic experience or other flavoring like vanilla, cinnamon or citrus. This recipe makes about ½ to ⅔ cup of glaze.
View RecipeThis is a smoky, sultry, sophisticated and complex desert that sounds far more complicated than it is to make! No ice cream machine needed... just whip cream, mix, and freeze! Enjoy this rich frozen treat on its own in a small waffle cone, or sandwiched in a shortbread or sugar cookie, or for an interesting contrast, in a chilled bowl with a handful of fresh tart blackberries.
View RecipePoached pears can be filled with sweetened mascarpone cheese and flavored with orange liqueur for an added element.
View RecipeThis raspberry cake glaze brings pops of raspberry flavor and a beautiful appearance like a wave of pink petals cascading over your cake. Flavor it with cardamom for an aromatic experience or other flavoring like vanilla, cinnamon or citrus. This recipe makes about ½ to ⅔ cup of glaze.
View RecipePeach and Blueberry go great together in this unformed fruit tart. Serve it with some vanilla bean ice cream and you will be in heaven.
View RecipePeach and Blueberry go great together in this unformed fruit tart. Serve it with some vanilla bean ice cream and you will be in heaven.
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