Instant Pot Chicken Burrito Bowl {Quick + Easy}

🧂 Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 2 chicken breasts, diced into 1-inch pieces
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp each salt & pepper
• 1 (796mL) can diced tomatoes
• 1 cup frozen corn
• 1 can black beans, rinsed and drained
• 1 cup white rice
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• Pico de gallo or salsa
• Sour cream
• Sliced avocado
• Chopped cilantro
• Sliced green onions
• Lime wedges

Instructions

• 1 Add all ingredients except for toppings and cheese to Instant Pot in the order
  in which they are listed, pressing rice down a bit into the liquid as shown in
  the video below. Place lid on Instant Pot and make sure valve is set to seal. 
• 2 Press the pressure cook button and set to high, then cook for 5 minutes. Instant
  Pot will take about 10-15 minutes to come to pressure then pressure cook the 5
  minutes.
• 3 Meanwhile, prepare your toppings. Do a quick release of the pressure on the
  Instant Pot by flicking the switch at the top with a spoon. Open the lid when
  pressure gauge has dropped and the lid opens easily. 
• 4 Mix in cheese, stirring well to combine. Serve in bowls with desired toppings
  and enjoy! 

Nutrition Info