Grilled Artichoke Hearts with Lemon & Garlic

🧂 Ingredients

• 4 artichokes

  fresh
• 1 tablespoon ghee

  or butter
• 3-4 lemon peels
• 4-5 small anchovy fillets

  finely diced
• 1 garlic clove

  finely diced
• A pinch of sea salt
• A pinch of black pepper
• 1/2 lemon

  juice only

Instructions

• 1 Peel and prepare artichokes following this step-by-step process
  [https://www.cookedandloved.com/recipes/how-to-prepare-cook-artichokes/].
• 2 Cut the hearts into quarters. 
• 3 Preheat some ghee or butter in a large frying pan or a wok until hot. Add the
  artichokes and lemon peel, stir, and cook for 2 minutes.
• 4 Bring the heat down to medium. Add anchovies (if using), garlic, salt and
  pepper. Stir and cook for 2-3 minutes. Drizzle with juice from 1/2 lemon and
  serve with extra lemon on the side

Nutrition Info