Grilled Artichoke Hearts with Lemon & Garlic

Gorgeous Italian grilled artichoke hearts with lemon, garlic and anchovies. Serve it as a side dish, appetizer or add to a salad or pasta. Anchovies are optional but add a lovely, salty umami touch. Omit for a vegetarian version and replace ghee or butter with olive oil for a vegan version.

Sun Dried Tomato Bread

A flavour packed little loaf that is perfect for picnics or a Mediterranean meal

Pineapple Tarts

Melt-in-your-mouth pineapple tarts are to-die for. Known as kuih tart, kue nastar, or kueh tae, pineapple tarts are a much-loved classic pastry all time of the year. This recipe is adapted from a recipe on Straits Times. I reduced the amount of sugar and substituted it with Stevia sweetener, using the same dough recipe for both closed and open-faced pineapple tarts and got the thumbs up from my family.

Bacon Wrapped Scallops With Lime & Maple Glaze

Grilled or pan-seared, these bacon wrapped scallops are brushed with a tangy, sweet lime and maple glaze. Great as an appetizer, starter at a dinner party or finger food. Gluten-free, paleo, low-carb.

no bake Goat Cheese Tart with Tomato Compote

Dilly Cucumber Bites with Salmon

This elegant appetizer is fresh, light, and simple to make. Zesty, dilly whipped cream cheese, crisp cucumber, and savory salmon come together to make the perfect bite.

Dilly Cucumber Bites with Salmon

This elegant appetizer is fresh, light, and simple to make. Zesty, dilly whipped cream cheese, crisp cucumber, and savory salmon come together to make the perfect bite.

Dilly Cucumber Bites with Salmon

This elegant appetizer is fresh, light, and simple to make. Zesty, dilly whipped cream cheese, crisp cucumber, and savory salmon come together to make the perfect bite.

Bacon Wrapped Scallops With Lime & Maple Glaze

Grilled or pan-seared, these bacon wrapped scallops are brushed with a tangy, sweet lime and maple glaze. Great as an appetizer, starter at a dinner party or finger food. Gluten-free, paleo, low-carb.

Charcuterie Wreath in 7 Steps

Making a Christmas Charcuterie Wreath in 7 easy steps. Learn the fun and quick tips on how to put this Charcuterie board together. Not to mention this can be prepared in advance and kept in the chiller, then bring it out to room temperature before your party. I do not only make it during the festive holidays but whenever I host a house party, the charcuterie board is definitely part of the menu. Have fun!