Zucchini Pancakes
Korean Zucchini Pancakes, also known as Hobak Buchimgae, are a delicious and crispy appetizer or side dish made with fresh zucchini, scallions, and a savory batter. Perfect for any meal, these vegetarian pancakes are easy to make and packed with flavor. Serve them with a soy dipping sauce for an authentic Korean experience!
View Recipe
Sun Dried Tomato Bread
A flavour packed little loaf that is perfect for picnics or a Mediterranean meal
View Recipe
Zucchini Pancakes
Korean Zucchini Pancakes, also known as Hobak Buchimgae, are a delicious and crispy appetizer or side dish made with fresh zucchini, scallions, and a savory batter. Perfect for any meal, these vegetarian pancakes are easy to make and packed with flavor. Serve them with a soy dipping sauce for an authentic Korean experience!
View RecipePineapple Tarts
Melt-in-your-mouth pineapple tarts are to-die for. Known as kuih tart, kue nastar, or kueh tae, pineapple tarts are a much-loved classic pastry all time of the year. This recipe is adapted from a recipe on Straits Times. I reduced the amount of sugar and substituted it with Stevia sweetener, using the same dough recipe for both closed and open-faced pineapple tarts and got the thumbs up from my family.
View RecipePineapple Tarts
Melt-in-your-mouth pineapple tarts are to-die for. Known as kuih tart, kue nastar, or kueh tae, pineapple tarts are a much-loved classic pastry all time of the year. This recipe is adapted from a recipe on Straits Times. I reduced the amount of sugar and substituted it with Stevia sweetener, using the same dough recipe for both closed and open-faced pineapple tarts and got the thumbs up from my family.
View Recipe