Air Fryer Crispy Artichoke Hearts
These Air Fryer [https://amzn.to/2VGWmlb] Crispy Artichokes are an easy appetizer that packs a big crunch. Make up a batch for a party or BBQ and you'll have all your guests asking for the recipe.
View Recipe
Chicken with Mushrooms, Tomatoes and Artichokes
Chicken with Mushrooms, Tomatoes and Artichokes is a 30-minute meal that can't be beat. This lovely skillet supper combines chicken with mushrooms, artichokes, tomatoes and leeks, then it's garnished with basil and parmesan cheese. This savory and scrumptious meal is healthy, low calorie, gluten free and clean eating. Perfect for weeknight meals or company dinners.
View Recipe
Crispy Artichoke Pasta
This easy 20 minute pantry pasta is garlicky, lemony, and packed with flavor and texture.=
View Recipe
Chicken, Artichoke and Rice Casserole
Chicken, Artichoke and Rice Casserole is one of those casseroles you can't get enough of! This layered casserole includes wild rice, artichokes and a white sauce that includes chicken, bacon, two cheeses, carrots and bell pepper. It's marvelous for company dinners and great reheated as leftovers for office lunches.
View Recipe
Peas & Artichoke Moroccan Lamb Tagine
You can easily half the ingredients to this recipe to make less if you are not a big family like us ;). Remember that this recipe uses only the bottom bit of the artichoke which is referred to as the heart. If you plan to use fresh artichokes, which taste so much better, they need to be cleaned [https://www.thespruceeats.com/how-to-trim-fresh-artichoke-hearts-2216953] and prepared if not already. Frozen artichoke bottoms may also be used if you can't get your hands on fresh ones. In this Moroccan tagine, the peas are typically cooked until very tender. Stewing the peas like this allows them to properly absorb the full flavour of the sauce. The meat should be soft but intact and gravy must be absorbed into a slightly thick stew-like consistency. Take note that you will need to allow more time to achieve these results if using a Dutch oven or pot, and even more time, if slow-cooking in a traditional tagine pot. Serve with some freshly baked Moroccan breadhttps://www.thespruceeats.com/basic-moroccan-white-bread-recipe-khobz-2394386 for scooping up the sauce and vegetables.
View Recipe
Cheesy Spinach Artichoke Dip
Baked spinach artichoke dip with fresh spinach, canned artichoke hearts, and cream cheese. This classic appetizer recipe is creamy, flavorful, and ready in about 30 minutes. Serves 6 to 8. Vegetarian.
View RecipeAir Fryer Crispy Artichoke Hearts
These Air Fryer [https://amzn.to/2VGWmlb] Crispy Artichokes are an easy appetizer that packs a big crunch. Make up a batch for a party or BBQ and you'll have all your guests asking for the recipe.
View Recipe
Artichoke Pesto
Creamy, tangy and flavorful artichoke pesto that's easy to make and store. Perfect for adding a gourmet touch to any dish but is especially good in the antipasto platter, spread on a bruschetta, or tossed through cooked pasta.
View Recipe
Foie gras poĂȘlĂ© with artichokes
Nowadays the âfatty liverâ is increasingly produced at farms without force feeding the geese.
View Recipe
Foie gras poĂȘlĂ© with artichokes
Nowadays the âfatty liverâ is increasingly produced at farms without force feeding the geese.
View Recipe