Trader Joe’s Cauliflower Gnocchi w/ Crispy Kale & Pine Nuts

🧂 Ingredients

• 1 package Trader Joe’s Cauliflower Gnocchi
• 1/2 red onion

  sliced
• 4 cups curly kale
• 1 1/2 tbsp extra virgin olive oil

  plus extra to drizzle
• salt and ground black pepper

  to taste
• 2 tbsp pine nuts
• 1 1/2 tbsp fresh rosemary

  chopped

Instructions

• 1 Preheat oven to 400 degrees F. Line a large sheet pan with parchment paper or
  aluminum foil.
• 2 Spread cauliflower gnocchi (frozen), sliced onion, and kale on parchment paper.
  Drizzle with olive oil and season with salt and pepper to taste. Roast in oven
  for 15 minutes.
• 3 Carefully remove kale from sheet pan, and place in a serving bowl.
• 4 Continue roasting gnocchi and onion for an additional 5-10 minutes.*
• 5 Add gnocchi and onion to bowl with crispy kale and toss to combine. Drizzle on
  additional olive oil, if desired, and top with pine nuts and fresh rosemary.
  Divide into 2 servings and enjoy while hot.

Nutrition Info