Din Tai Fung's Spicy Sauce

Recreate the mouthwatering flavors of Din Tai Fung's spicy sauce at home. This
versatile sauce adds a burst of flavor and a delightful kick to any dish.

Servings: 4 people

Author:

Prep Time
10 minutes

Total Time
25 minutes

Course:

condiment

Cuisine:

Taiwanese

Keywords:

condiment Dumpling Sauce Din Tai Fung Spicy sauce Taiwanese cuisine

🧂 Ingredients

3 tablespoons Soy sauce
2 tablespoons Rice vinegar
1 tablespoon Chili oil
1 tablespoon Sesame oil
1 teaspoon Sugar
2 cloves Garlic

minced
1 teaspoon Ginger

grated
1 stalk Green onion

finely chopped
½ teaspoon Salt

Instructions

1 In a mixing bowl, combine the soy sauce, rice vinegar, chili oil, sesame oil,
and sugar.
2 Add the minced garlic, grated ginger, chopped green onion, and salt.
3 Stir well to ensure all the ingredients are fully incorporated.
4 Cover the bowl and let the spicy sauce sit at room temperature for 15 minutes to
allow the flavors to meld together.
5 Taste and adjust the seasoning according to your personal preference. Add more
chili oil for extra heat or more sugar for a touch of sweetness.
6 Transfer the spicy sauce to a jar or bottle with a tight-fitting lid and
refrigerate for at least 1 hour to allow the flavors to deepen.
7 Before serving, give the jar or bottle a good shake to ensure all the
ingredients are well combined.
8 Drizzle the Din Tai Fung’s spicy sauce over your favorite dishes, such as
dumplings, noodles, or rice, and enjoy the irresistible combination of heat and
flavor!