Homemade Applesauce

🧂 Ingredients

• 3 lbs. apples

  the sweeter the apple the better
• 1.5 cups apple cider

  no added sugar
• 1 cinnamon stick
• A big slice of lemon peel

Instructions

• 1 Peel, core, and cut apples into hearty chunks (about 8 pieces).
• 2 Place apples, cider, cinnamon and lemon peel into a medium to large heavy bottom
  pot. Turn heat to high and bring to a boil.
• 3 Reduce the heat and simmer for 25-35 minutes, stirring occasionally to help
  break down the apples.
• 4 Shut off the heat and use the back of a wooden spoon to break down apples to
  desired consistency. Store in airtight containers in the fridge.
• 5 Enjoy!
• 6 Makes 4 cups.

Nutrition Info