Gyoza

🧂 Ingredients

• 250 grams ground pork
• 1/2 tsp salt
• 1/2 tsp pepper
• 3 tbsp green onion/scallion

  (chopped)
• 2 tbsp sesame oil

  (extra for cooking)
• 1 pack gyoza wrapper

  (store bought)
• 1 tbsp vinegar
• 1 tbsp soy sauce
• 1/8 tsp chili oil

Instructions

• 1 In a bowl, Mix all ingredients and marinate for 30 minutes NOTE: marinate
  overnight for more flavorful filling
• 2 Prepare wrappers and some water in a bowl to seal the filling inside. Place a
  wrapper on your palm and place 1/2 tsp of ground pork in the middle. Brush some
  water on the side of the wrapper then fold the wrapper over the filling, but do
  not seal yet.
• 3 With your thumb, and index finger, start making a pleat about once every ¼ “ on
  the top part of the wrapper from left to right. As you fold each pleat, press
  the folded pleat tightly against the back part of the wrapper using your other
  thumb and index finger. Repeat the procedure until you finish all wrappers.
• 4 Heat 1/4 cup water in frying pan/skillet over medium heat.  Put in some gyoza
  and let steam for 5 minutes or when water evaporated. Pour sesame oil to fry the
  bottom for about 2 to three minutes. NOTE: Do not flip the gyoza! fry only the
  bottom part.
• 5 Repeat the procedure until you cooked all of the gyozas! Make the dipping sauce
  by mixing vinegar, soy sauce and chili oil. Serve and enjoy! Bon Appetit!

Nutrition Info