Image of Chili Beef Chow Fun Noodles

Chili Beef Chow Fun Noodles

This can be cooked on the stove top in a wok or saute pan.

Flavors come together nicely and will not be saucy as the noodles will absorb
the sauce.

Servings: 4 servings

Author:

Prep Time:
30 minutes

Cook Time:
30 minutes

Total Time:
1 hour

Course:

Dinner Lunch Main Entrée

Cuisine:

Chinese Asian Wok

Keywords:

Noodles chili cooking Beef fried rice rice noodles wok Wok Hei Chow Fun

Instructions

1 Flank steak should be trimmed & cut into ⅓ to allow for best marinade
penetration. Combine all ingredient for the marinade and marinate 3-8 hours.
2 When time to cook, grill the beef to desired temperature. 130° for medium rare.
Reserve the beef to slice when noodles are finished.
3 Hydrate the noodles in hot water for 20-30 minutes prior to cooking time.
4 In a wok or saute pan, heat oil and add aromatics, Ginger and Garlic. Saute the
aromatics to release aroma, avoid burning.

Remove from heat if needed.
5 Add the Carrots and saute. Carrots can be pre blanched to expedite the cooking
time.
6 Add the Hydrated Noodles to the wok. Toss the noodles to cook and continue to
soften the noodles.
7 Once the noodles have become more translucent add the sauce.
8 Continue to toss over a medium heat. The noodles will absorb the sauce as it
cooks.
9 Add the Scallions, Cilantro and Thai Basil Toss to combine. Beef can be added to
the noodles or served on the plate aside the noodles.