Authentic Tandoori Chicken

🧂 Ingredients

• 2 lbs chicken legs (8 legs)

  no skin
• 2 cups greek yogurt
• 1 tsp kosher salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ginger

  ground
• 1 tsp paprika
• 1 tsp turmeric
• 1 tbsp garam masala
• 1 tsp cayenne pepper
• 1 tsp yellow food coloring
• 1 tsp red food coloring
• 1 lemon

  juiced

Instructions

• 1 Clean the chicken
• 2 Add the rest of the ingredients to the chicken and mix well
• 3 You can use a zipper bag and just sort of squish it all around
• 4 Let it marinade in the refrigerator for at LEAST 8 hours, preferably 24 hours.
• 5 Remove the majority of the marinade before cooking the chicken.
• 6 Preheat the oven to 400 degrees and cook on a sheet pan for 25-30 minutes.

Nutrition Info