Creamy Baked Sea Bream Fillets

🧂 Ingredients

• 3 medium sea bream fillets

  with skin
• 1/2 cup heavy cream
• 1/2 cup butter
• 6 medium garlic cloves
• 1 pinch salt
• 1 pinch ground pepper
• 1 tsp granulated garlic

Instructions

• 1 Wash and clean the fillet. Absorb excess water with a paper towel
• 2 Preheat oven at 350 degrees Fahrenheit
• 3 Take a frying pan and melt the butter at medium-low heat.
• 4 Add crushed garlic cloves and sautee in the butter for about 1-2 minutes
• 5 Add the fillets with the skin down and increase stove heat
• 6 Brown fillets for about 2 minutes on each side
• 7 Add the heavy cream and granulated garlic and turn off stove
• 8 Transfer the pan to the preheated stove
• 9 Let bake for 15 minutes at 350 degrees
• 10 Serve with pleasure

Nutrition Info