Moroccan Russian Salad

Servings: 6

Author:

Prep Time
15 minutes

Cook Time
15 minutes

Total Time
30 minutes

Salad

Uzbek Russian Moroccan

potato

Instructions

1 I wash the potatoes and boil them whole with the skin together with the carrots
but I peel the carrots beforehand and remove the ends. keeping them whole also.
(be careful not to over boil, make sure it's just over half boiled) Remove the
potato skin after it's cooled down and then dice small along with the carrots.
2 Boil the peas and eggs separately because they don't take as much time 😉
3 chop all the ingredients into similar sized cubes and add to a suitable size
mixing bowl before adding the seasoning & mayonnaise. Give it a thorough mix.
4 Garnish the serving plate with some washed lettuce leaves before dishing out the
mixture, and then top the mix with some grated boiled egg & chopped parsley