The Easiest Instant Pot Beef and Broccoli

🧂 Ingredients

• 2 tbsp cornstarch
• 1 tsp baking soda
• 1/2 lb fast fry beef, sliced
• 2 tbsp olive oil
• 1/4 cup soy sauce
• 1/4 cup beef broth
• 2 tbsp honey
• 4 cloves garlic, minced
• 1 tbsp gingerroot, minced
• 1 head broccoli, chopped into florets
• 2 cups water
• 1 cup rice
• 1 tsp butter
• 1 pinch salt

Instructions

• 1 In a large bowl, toss beef with cornstarch and baking soda. Meanwhile, heat
  olive oil in Instant Pot and turn to saute mode.
• 2 Add beef to Instant Pot, sauteeing for 3-4 minutes until lightly browned. Add
  soy sauce, beef broth, honey, garlic and ginger, bringing to a boil. Place lid
  on Instant Pot and make sure valve is set to seal. 
• 3 Press the pressure cook button and set to high, then cook for 2 minutes. Instant
  Pot will take about 5-10 minutes to come to pressure then pressure cook for 2
  minutes.
• 4 Meanwhile, add broccoli to a large bowl then fill with water and microwave for 3
  minutes. Drain and set aside.
• 5 Do a quick release of the pressure on the Instant Pot by flicking the switch at
  the top with a spoon. Open the lid when pressure gauge has dropped and the lid
  opens easily. Stir in broccoli then replace the lid and let the mixture sit for
  5 minutes. Serve everything over rice and enjoy! Leftovers will keep 3-4 days.
• 6 Add all ingredients for rice to a rice cooker and have it cooking while cooking
  your beef and broccoli. Serve at the end.

Nutrition Info