Panda Express Orange Chicken

This orange chicken recipe is will bring you straight to Panda Express from the
comforts of your own kitchen! We love the tangy orange chicken sauce combined
with the crispy outer layer of the chicken.

Servings: 2 people

Author:

Prep Time
15 minutes

Cook Time
10 minutes

Total Time
25 minutes

Course:

Cuisine:

Chinese Asian Filipino

Keywords:

orange chicken

Instructions

1 First, mince chicken into cubes and then, place the chicken in a bowl and add
salt and pepper to marinade evenly.
2 On a separate bowl, combine corn starch, flour and salt. Then, whisk the eggs in
another separate bowl.
3 In a wok or pan, add oil and let it warm. Once the oil is hot enough, one by
one, drop chicken in the whisked egg and coat it with the flour mixture before
frying it in the oil.
4 Fry on medium high heat for 4-5 minutes and take it off the heat. Turn the stove
setting to high heat and wait for 1-2 minutes for the oil to get warmer before
double frying the chicken.
5 Double fry the chicken for 1-2 minutes and take it off heat. Be careful not to
burn the chicken. Set it aside.
6 Next, we are going to make the orange chicken sauce. The first step is to make
starch water by mixing water and cornstarch in an empty bowl.
7 Then, bring your stove to medium heat and on an empty pan add orange juice,
minced garlic, crushed ginger, vinegar, soy sauce, sugar, starch water and red
pepper flakes. Keep on stirring for 1 minute.
8 Add the fried chicken on the pan and mix with the orange chicken sauce for about
another minute.
9 Finally, take the orange chicken off heat and serve it with rice.

Panda Express Orange Chicken

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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