Ube Mochi Bars

🧂 Ingredients

• 2 large eggs
• 1 cup non-dairy milk
• ¾ cup canned full-fat coconut milk
• ½ tsp vanilla extract
• 1 tsp ube flavoring

  optional for a darker purple hue
• 1½ cups Mochiko flour

  or other sweet rice flour
• 2 scoops Ube Soft Serve Sculpt + Debloat Protein Powder
• 1 cup monk fruit granular sweetener
• 1 tsp baking powder
• ¼ tsp salt
• ¼ cup butter, melted

  or ghee or coconut oil

Instructions

• 1 Heat the oven to 350°F. Line a 9-by-9-inch baking pan with parchment paper and
  set aside. 
• 2 In a medium bowl, combine eggs, non-dairy milk, coconut milk, vanilla and ube
  extract. 
• 3 In a separate bowl, whisk together flour, protein powder, sweetener, baking
  powder and salt. 
• 4 Add wet ingredients to dry, stirring to combine. Then add the butter and stir
  again until well combined. 
• 5 Pour batter into the prepared baking pan. Gently tap the pan on the counter to
  release any air bubbles. 
• 6 Bake for at least 45 minutes, until the top begins to brown. Turn your oven off
  and leave your mochi inside for another 5-10 minutes for more browning. 
• 7 Cool for at least 20 minutes before cutting. 

Nutrition Info