Gluten-Free Pear Snack Cake

Servings: 9 servings

Author: Dani Spies

Prep Time
15 minutes

Cook Time
30 minutes

Total Time
45 minutes

Breakfast Dessert Cake DIET breads + muffins

American Gluten Free Vegetarian low carb + keto kids

Instructions

1 Pre-heat oven to 350
2 In a food processor combine one pear, orange zest, orange juice, and almond
butter and pulse until everything is well combined.
3 Add in honey, eggs, vanilla, cinnamon, nutmeg, and salt and once again pulse
until combined.
4 Pour batter into an 88 glass pyrex dish that you have coated with cooking spray.
5 Sprinkle the remaining pear over the batter and then use a spatula to gently
push the pears under the surface.
6 Bake at 350 for about 30 minutes.
7 Top with a dollop of fresh whipped cream or some Greek yogurt. Enjoy!
8 Makes 9 servings.