Homemade ricotta cheese

🧂 Ingredients

• 800 ml milk

  full fat
• 80 ml cream
• 1 tbsp lemon juice
• 1 Pinch of salt

Instructions

• 1 Prepare a sieve with a wet towel or a cheesecloth over a large bowl.
• 2 Combine all ingredients and bring to the boil. Stir occasionally and reduce the
  heat.
• 3 Simmer until the mixture curdles after 10 minutes. If you see a lot of
  unseparated milk, add some more lemon juice.
• 4 Use a skimmer or a slotted spoon to transfer the curdled milk into the lined
  sieve and let it drain for an hour.
• 5 Discard the liquid (whey), cover the ricotta cheese and refrigerate.

Nutrition Info