Grilled Ostrich Steaks

🧂 Ingredients

• 12 oz ostrich steaks
• ½ tablespoon steak seasoning

  (see my recipe or use your own)
• 4 tablespoon butter
• 2-3 cloves garlic
• 4-5 sprigs thyme

Instructions

• 1 Generously season all sides of your 12 oz ostrich steaks with ½ tablespoon steak
  seasoning and set aside for 1 hour.
• 2 Meanwhile, oil your grill and prepare it for 2-zone cooking with the direct heat
  set at medium to medium-high heat (350° - 400°F / 175° - 200°C).
• 3 In a medium or standard-size cast iron skillet, add 4 tablespoon butter, 2-3
  cloves garlic, and 4-5 sprigs thyme.
• 4 After the grill is hot, place the skillet with the butter onto the portion of
  the grill that is cooler, not over the direct heat.
• 5 Place the seasoned ostrich steaks over the direct heat.
• 6 Grill your steaks for 4-5 minutes per side, continuing to turn the meat as
  needed until it reaches your desired temperature.
• 7 While cooking, baste the steaks generously with the melted butter from the
  skillet.
• 8 Once the steaks have reached your preferred level of doneness, transfer them to
  the skillet with the butter and remove it from the grill.
• 9 Let the steaks rest for 5 minutes before serving.

Nutrition Info