This duck with orange sauce (duck a l'orange) is a classic French recipe of pan-seared duck breasts and orange sauce! Juicy duck breasts are scored on their fatty side, seared to perfection, then oven-finished until they reach the perfect medium-rare temperature. You'll be amazed by this homemade restaurant-quality duck recipe!
View RecipeThese grilled ostrich steaks are a tender, flavorful, and even healthier alternative to typical beef steaks! Whipping them up on the grill is super easy to do, even if you're a beginner at grilling! They are so tasty that they will definitely be added to your grilling rotation!
View RecipeThis venison chili recipe is simple to prepare and offers a delicious variation on traditional chili. It features well-seasoned venison, a homemade chili seasoning blend, and robust beans, creating a fantastic chili that your family will rave about for weeks.
View RecipeThis duck with orange sauce (duck a l'orange) is a classic French recipe of pan-seared duck breasts and orange sauce! Juicy duck breasts are scored on their fatty side, seared to perfection, then oven-finished until they reach the perfect medium-rare temperature. You'll be amazed by this homemade restaurant-quality duck recipe!
View RecipeThese incredibly tasty venison burgers are so juicy, tender, and perfectly seasoned with my favorite addition to keep them wonderfully moist! Bacon adds a bit of fat and a ton of flavor to the meat, so these burgers taste great whether your grill them or cook them on the stove!
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