Ratatouille

🧂 Ingredients

• 150 gr onions
• 1 pc carrot
• 1 pc bell pepper red
• 1 pc bell pepper yellow
• 1 pc bell pepper green
• 1 pc small turnip
• 1 pc medium courgette
• 1 pc medium eggplant
• 3-4 pcs garlic cloves
• 600 gr peeled tomatoes
• 100 ml olive oil
• Bay leaves, thyme, oregano
• Salt and pepper

Instructions

• 1 Wash and peel all vegetables and cut in same sized cubes. Crush the garlic.
• 2 Warm olive oil over a medium heat and sauté the onions until translucent.
• 3 Add the garlic and carrots and after 2-3 minutes add the bell peppers and sauté
  for another 3-4 minutes.
• 4 Follow on with the turnip, the zucchini and the eggplant and sauté each time for
  2-3 minutes.
• 5 Add tomatoes, bay leaves, thyme and oregano with a pinch of salt and pepper
  before simmering until all vegetables are tender but still chunky.
• 6 Season to taste

Nutrition Info