Image of Spaghetti Sauce with Meat and Mushrooms (pressure-canning large-batch recipe)

Spaghetti Sauce with Meat and Mushrooms (pressure-canning large-batch recipe)

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This homemade spaghetti sauce canning recipe is flavored with meat and
mushrooms, for a traditional Italian ragu that is a perfect pantry staple. It’s
a versatile foundation sauce that is great served on pasta or polenta, in
lasagna, stuffed shells, ziti or other baked casseroles, and more.

This meaty mushroom ragu is adapted from and and based on a tested USDA
spaghetti sauce canning recipe. I’ve scaled this up to a double batch that
fills my pressure canner [https://amzn.to/3XSHVIM] (18-19 pints, and sometimes a
bit of leftover sauce to enjoy right away). You can of course make a smaller
batch if you prefer… just halve all the quantities listed.

Servings: 18 pints
Author:
Prep Time
30 minutes
Cook Time
3 hours, 30 minutes
Pressure-Canning Time
1 hour, 15 minutes

Course:

Side Dish Main Course Sauces Canning Basics

Cuisine:

American Italian Contemporary

Keywords:

Pasta autumn comfort food fall foods game-day food homemade pasta Canning Ragu meal-in-a-jar pressure-canning wild food Meal Prep wild game

🧂 Ingredients

Instructions