This dish is the ultimate crowd-pleaser and divine treat. Homemade pasta is absolutely sensational, and to have it coated in this herbaceous and nutty pistachio pesto is truly heavenly. This dish is perfect in the summer when you can grab basil from the garden or farmer's market in full bloom and make this delicious fresh pesto in minutes. This pasta dough can either be rolled out by hand or used in a pasta machine and believe me; it's worth the extra work!
View RecipeThis homemade spaghetti sauce canning recipe is flavored with meat and mushrooms, for a traditional Italian ragu that is a perfect pantry staple. It’s a versatile foundation sauce that is great served on pasta or polenta, in lasagna, stuffed shells, ziti or other baked casseroles, and more. This meaty mushroom ragu is adapted from and and based on a tested USDA spaghetti sauce canning recipe. I’ve scaled this up to a double batch that fills my pressure canner [https://amzn.to/3XSHVIM] (18-19 pints, and sometimes a bit of leftover sauce to enjoy right away). You can of course make a smaller batch if you prefer… just halve all the quantities listed.
View RecipeThese chocolate noodles in easy 3 ingredient Nutella sauce are soooo good - everything you love about pasta in a sweet and chocolately format.
View RecipeThis fresh pasta recipe is a great thing to make when entertaining. Everybody loves fresh pasta but many don't realize just how easy it is to make.
View RecipeThis one pot tomato, goat cheese and spinach pasta is a tasty and comforting complete meal conveniently made in one pot.
View RecipeThis is a classic egg pasta ratio made with Italian double zero (tipo 00) flour and eggs at a ratio of two to one. This recipe makes about 4 generous servings of pasta but can easily be scaled up or down, just calculate 100 grams of flour and one egg per serving.
View RecipeThis one pot tomato, goat cheese and spinach pasta is a tasty and comforting complete meal conveniently made in one pot.
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