Onion Bhaji With Gram Flour

🧂 Ingredients

• 4 cups Onions

  Fine Sliced
• 1 tsp Salt
• 1 cup Gram Flour

  Besan
• 4 tbsp Rice Flour

  Plain Flour
• 1 tsp Ajwain Seeds

  Or Dried Oregano Leaves
• 1 tsp Red Chili powder

  Optional
• 1 tsp Turmeric Powder
• 1/2 tsp Salt
• frying oil

  For frying

Instructions

• 1 Slice onions into thin strips (horizontally) see picture.
• 2 Add 1 tsp salt to sliced onions.
• 3 Leave aside for 15 minutes, till onions sweat.
• 4 In a bowl, add gram flour, rice flour, salt, ajwain seeds (or dried oregano
  leaves), red chili powder, and turmeric. Mix well.
• 5 Now add gram flour mixture, one tablespoon at a time, to thesalted onions, till
  onions are well coated. Use a splash of water to help the flour mixture stick to
  the onions, but not so much to create a sticky batter. Do not press the mixture
  to form lumps or balls.
• 6 Heat oil in a deep pan.
• 7 Using a fork, add the onions in batches and fry till golden brown.
• 8 Drain well, and place on kitchen towels to absorb the extra oil.

Nutrition Info