Vegan blueberry muffins

Servings: 12 muffins

Author: Chef Abbie Gellman RD

Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Breakfast Brunch Dessert Snack

Vegan Muffins blueberry vegan blueberry muffins

🧂 Ingredients

1 Heat oven to 425°F. Line muffin tin with baking cups.
2 In a large bowl, combine pastry flour, baking powder, and salt.
3 In a medium bowl, whisk together oil, sugar, bananas, almond milk, and vanilla.
4 Add wet ingredients into dry and combine gently. Fold in blueberries.
5 Scoop out batter into muffin tin, filling each spot approximately 2/3 full.
6 Place in the oven for 25 minutes, until golden brown and a toothpick comes out
clean.
7 Allow to cool before serving.