Lentil Bacon Stew

🧂 Ingredients

• 1 cup green lentils
• 200 g bacon lardons
• ½ brown onion

  diced
• 1 celery

  diced
• 2 carrots

  diced
• 3 cups vegetable stock
• 400 g tinned tomatoes - crushed
• 2 cloves garlic

  crushed
• 100 ml red wine
• oil
• salt
• 4 eggs
• crème fraiche
• chopped parsley
• crusty bread
• 1 clove garlic

Instructions

• 1 Cook bacon in a little oil for 4-5 mins, remove and set aside.
• 2 In the pan with the bacon fat cook onions for 2mins and then add celery, carrot
  & garlic and cook for a further 2-3mins.
• 3 Add red wine, tinned tomatoes and bring to a simmer.
• 4 Next, add lentils and stock and cook for 20-25mins – adding more stock if
  necessary.
• 5 Serve with a fried egg, chopped parsley, a dollop of crème fraiche and some
  grilled bread rubbed in the garlic *see tips*

Nutrition Info