Coconut Dhal
Coconut dhal is a quick, one pot stew-like vegetarian dish made with masoor dhal (split red lentils). It is a pure protein dish, where the dhal is cooked with creamy coconut milk, some spices and herbs. This dhal is simple with a gentle spice kick, the enticing aroma of the tadka/tempering/seasoning is what brings this dhal alive. Makes a hearty and healthy vegetarian mid-week meal with hot steamed rice, papad and Indian pickles. Simply dhalicious!
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Udupi Tomato Sambhar
Whip up a taste of Udupi for your lunch or dinner with this slightly sweet and savoury Sambhar or lentil stew. The depth of flavour of this Sambhar will take you to the kitchens of many Brahmins from Udupi who dry roast their whole spices to create an aromatic yet delicious vegetarian meal in no time at all. This Sambhar pairs brilliantly with plain rice, papads and pickle for a complete meal or you can serve it with idli, vada, masala dosa or dosas with your favourite coriander and coconut chutney for a snack, lunch or dinner.
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Coconut Dhal
Coconut dhal is a quick, one pot stew-like vegetarian dish made with masoor dhal (split red lentils). It is a pure protein dish, where the dhal is cooked with creamy coconut milk, some spices and herbs. This dhal is simple with a gentle spice kick, the enticing aroma of the tadka/tempering/seasoning is what brings this dhal alive. Makes a hearty and healthy vegetarian mid-week meal with hot steamed rice, papad and Indian pickles. Simply dhalicious!
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Coconut Dhal
Coconut dhal is a quick, one pot stew-like vegetarian dish made with masoor dhal (split red lentils). It is a pure protein dish, where the dhal is cooked with creamy coconut milk, some spices and herbs. This dhal is simple with a gentle spice kick, the enticing aroma of the tadka/tempering/seasoning is what brings this dhal alive. Makes a hearty and healthy vegetarian mid-week meal with hot steamed rice, papad and Indian pickles. Simply dhalicious!
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Coconut Dhal
Coconut dhal is a quick, one pot stew-like vegetarian dish made with masoor dhal (split red lentils). It is a pure protein dish, where the dhal is cooked with creamy coconut milk, some spices and herbs. This dhal is simple with a gentle spice kick, the enticing aroma of the tadka/tempering/seasoning is what brings this dhal alive. Makes a hearty and healthy vegetarian mid-week meal with hot steamed rice, papad and Indian pickles. Simply dhalicious!
View Recipe