Slow Cooker Cajun Red Beans & Rice

🧂 Ingredients

• 1 lb dried red beans

  soaked overnight
• 10 cups water
• 1 lb andouille sausage

  sliced into rounds (smoked beef sausage works well too)
• 1 large onion

  chopped
• 1 green bell pepper

  chopped
• 2-3 stalks celery

  thinly sliced
• 1 jalapeno pepper

  seeded and chopped (optional)
• 8 cloves garlic

  chopped (the more the better)
• 1 teaspoon ground black pepper
• 1-2 Tablespoons Creole seasoning

  or to taste
• 8 cups cooked rice

Instructions

• 1 Rinse the soaked red beans and add them to the bottom of a slow cooker.
• 2 Add in the water, sausage, onions, peppers, celery, jalapeno (if using), garlic
  and pepper.
• 3 Cook on HIGH for 8 hours or until the texture of the bean is creamy when you
  bite into it.
• 4 Mash about 1/3 of the beans with a potato masher.
• 5 Season with the Creole seasoning and serve over cooked rice.

Nutrition Info