Grilled Wagyu Rib Eye

🧂 Ingredients

• 2 pcs wagyu rib eye steaks

  2x180gr
• 1 tbsp butter
• Togarashi spices
• 500 gr broccolini

Instructions

• 1 Preheat your pan and grease lightly with butter and add the vegetables. Season
  to taste and keep them warm.
• 2 Before searing the ribeye steak, use a piece of the fat from the meat to grease
  your grill or pan.
• 3 Only sear the ribeye steak shortly on each side and check the doneness. Medium
  rare is the perfect way to serve such a piece of meat.
• 4 Rest the meat and add spices just before serving.

Nutrition Info