Supersculpt Protein Pancakes

The fluffiest protein pancake EVER. This recipe is gluten-free and dairy-free,
with 25 grams of protein per serving.

Servings: 1

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Breakfast Snack

American

Gluten Free breakfast Dairy-Free snacks High-Protein post-workout

🧂 Ingredients

1 Heat a pan over medium heat and drizzle with a little oil.
2 In a mixing bowl, whisk pancake ingredients until just combined.
3 Add a dollop of batter into the pan and let it cook for a minute or so before
flipping.
4 Repeat until you have your stack of fluffy pancakes! I like to top mine with
peanut butter, blueberries, and/or maple syrup!