Carrot & Coriander Soup

A simple soup that takes no time to prepare and will please a crowd

Servings: 4

Author:

Prep Time
10 minutes

Cook Time
38 minutes

Total Time
48 minutes

Soup

British

soup Vegetarian simple easy Lunch healthy Family Tasty light Low Fat Carrot

🧂 Ingredients

1 Onion
1 Medium Potato
1.25 tsp Ground Coriander
460 grams Carrots

weight after peeling and chopping
1.1 litres Stock

Vegetable or Chicken [http://www.cubbinthekitchen.com/easy-chicken-stock]
Splash Vegetable Oil
Pinch Salt & Pepper

1 Peel and finely chop the Onion.

Peel and dice the Potato & Carrots.
2 Heat some Vegetable Oil in a large pan with a lid.

Tip the chopped Onion into the pan and allow to soften, about 5 minutes.

Throw in the potato and coriander and cook until the spice has become aromatic
about 2-3 mins.
3 Add the carrots and stock and stir together.

Bring up to a boil, clamp on a lid and simmer for 30 mins.
4 Test a potato to check it’s cooked.

Attack with a stick blender and blend until smooth.

Taste and add salt and pepper to taste.

Serve in bowls with a scattering of fresh chopped coriander.