Peppered Beef

This recipe for peppered beef is delicious, quick and only costs NULL.20 per
person to make.

Servings: 4 people

Author: Chef's Notes

Prep Time:
12 minutes

Cook Time:
10 minutes

Total Time:
22 minutes

Main Course

Chinese Canadian

Quick Meals Beef Recipes budget cooking Eating on a budget

Instructions

1 In a medium bowl combine the beef, cornstarch, egg, ginger, soy sauce, sugar,
salt, and pepper. Mix well, and let sit for 10 minutes.
2 Heat a large non-stick skillet over medium-high heat. Add half of the oil to the
pan along with the beef and cook until the beef is browned on all sides. About 5
minutes. Take the beef out of the pan and set aside.
3 Put the pan back on the heat, add in the remaining oil along with the onions and
green pepper. Cook for about 3 minutes, then add in the garlic and cook for 1
more minute.
4 Add the beef back into the pan along with any drippings, toss all the
ingredients together, taste and season with salt and pepper, then serve over
rice.