Pad Thai

¼ cup Crunchy Peanut Butter

1 tablespoon Brown Sugar

1 tablespoon Sambal Chili Sauce

1 tsp Mirin

1 teaspoon Fish Sauce

2 tablespoon Hot Water

or more to thin the sauce

1 pinch Kosher Salt

2 ea Thinly Sliced Chicken Breasts

1 bunch Green Onions

2 cloves garlic

2 tablespoon grated ginger

1 ea Thai Red Chili

1 ea Egg

2 cups Bean Sprouts, rinsed

½ pkg Rice Noodles

2 tablespoon Canola Oil

🧂 Ingredients