EASY CHEESY SPINACH PIE

This Easy Cheesy Spinach Pie is a delicious, budget-friendly dish packed with
protein and healthy greens. Made with frozen spinach, this savory pie combines
cheesy goodness with nutritious spinach for a hearty meal that’s quick to
prepare and perfect for any occasion. Whether you’re looking for a simple
weeknight dinner or a crowd-pleasing dish, this easy spinach pie is sure to
satisfy.

Servings: 6 servings

Author:

Prep Time
10 minutes

Cook Time
40 minutes

Total Time
50 minutes

Course:

Dinner Lunch Meal Prep Breakfast and Brunch

Cuisine:

American French

Keywords:

Vegetarian cheese tart eggs Spring Freezer Friendly Pies and Tarts

Instructions

1 Preheat oven to 350°F degrees.
2 Grease a 9-inch pie plate or spray with cooking spray.
3 Defrost spinach and squeeze dry by wringing in a clean kitchen towel, set aside.
4 In a mixing bowl beat the eggs then add all the remaining ingredients, mixing
until blended.
5 Pour the mixture into the prepared pie plate.
6 Bake for 40 minutes or until the center is set.

EASY CHEESY SPINACH PIE

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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