Herbed Chicken Quarters

🧂 Ingredients

• 4 medium lemons

  quartered
• 1/2 cup avocado oil

  or olive oil
• 8 cloves garlic

  finely minced
• 4 tsp. fresh basil

  minced
• 2 tsp. fresh thyme

  minced
• 2 tsp. sea salt
• 1/2 tsp. cayenne pepper
• 3 1/2 lbs. chicken leg quarters

Instructions

• 1 Wedge lemons; remove seeds, if desired.
• 2 Gently squeeze lemon juice from lemons into a large gallon-size resealable bag.
• 3 Leave lemon wedges in the bag.
• 4 Add avocado oil, garlic, basil, thyme, salt and cayenne pepper.
• 5 Add the chicken pieces; seal bag; turn the bag to coat.
• 6 Refrigerate bag for 24 hours, turning frequently so the chicken gets good
  coverage.
• 7 Drain and discard any marinade.
• 8 Grill chicken over low to medium heat with grill covered.
• 9 Turn chicken every 15 minutes.
• 10 Grill for approximately 30 minutes to one hour or until juices run clear. 

Nutrition Info